Saturday, October 10, 2015

In my Kitchen today: Pumpkin-Chocolate chip cookies

I found a recipe on Pinterest last night for Pumpkin-Chocolate chip cookies & decided to try them today.
The recipe claimed they were similar to "soft batch" cookies. They were nothing like soft batch cookies.
I tweaked them till they were perfectly soft & melted in my mouth. They aren't dense like a soft batch cookie, but they do melt in your mouth with pumpkin-y goodness.

Pumpkin-Chocolate Chip Cookies
-1 1/2 cup butter, room temperature
-1 cup cane sugar
-1 cup dark brown sugar
-3/4 cup pumpkin puree
-3 eggs
-2 tsp. vanilla extract
-1 1/2 tsp. baking powder
-1 tsp. baking soda
-1 1/2 tsp. cinnamon
-4 cup unbleached, all-purpose flour
-2 1/2 cup dark chocolate chips (we prefer the mini)
Mix well in order given & place on cookie sheet, about 2 inches apart. Bake at 350' till just golden around the edges.

I used all organic ingredients, but it's not necessary if that isn't what you're accustomed to using.


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