Okay, so it's not Tuesday but I have another recipe for you all.
I can't take the credit for this one either, but it is delicious & I can't keep it to myself.
I've been canning veggie soup for years & apparently I've been doing it all wrong :)
My friend shared this one with me one day over lunch & I had to make some of my own.
It has such a full bodied flavor without being over-the-top. So without further ado...:)
Vegetable Beef Soup
4-5 quart tomato juice
2-3 quart beef broth
1 quart each of;
peas or green beans
2c. onions, chopped
1Tbs. chili powder
1/2c. maple syrup
3Tbs. sea salt
-cook the roast in a crock pot, on low for 8-10hrs. pull apart into small pieces & set aside. In a large stock pot combine tomato juice, beef broth, maple syrup & chili seasoning & salt. Add veggies & roast & simmer till broth thickens slightly. When desired thickness is reached, pour into jars & cold pack in a hot water bath for 3 hours.
-The beef broth is what makes this recipe so delicious! And the chili seasoning gives it the perfect balance of warmth.